Rice Pilaf, Secret Ingredient

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is so easy yet so good! It has a secret ingredient which you'd swear was sausage, it is so addicting and warmed up the next day--- watch out! It is great for potlucks, keeps warm well.

Ingredients Nutrition

Directions

  1. Brown minute rice, maragarine and onion in pan.
  2. Add chicken broth and mushrooms.
  3. When rice is done;add grape nuts.
  4. Enjoy!
Most Helpful

3 5

The Grape Nuts flavor with the rice just didn't really work for us. They kept their crunch more than I thought they would and had a bit of an off-taste with the rice. Definitely didn't taste like sausage to us. I'm very sorry I couldn't leave a more positive review.

5 5

This was really good. I didn't add as much margarine but the lack of it didn't make a difference in the texture or the taste. Even my fil who hates mushrooms loved it. The "secret" ingredient is tasty, and not crunchy. What a great quick, different pilaf. Thanks Missjuliee for another good healthy addition for my cookbook.