Rice Pilaf Like Joe's Crab Shack

"I love how this smells when it's cooking! A very different version of pilaf."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Bring first 4 ingredients to a boil in a sauce pan.
  • Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
  • Sauté celery, pepper, onion, and 1 t butter till tender.
  • Stir vegetables into rice.
  • Remove bay leaf before serving.

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Reviews

  1. Very easy to prepare and a perfect side dish for seafood. Enough flavor without being too much and the red pepper makes it SO pretty! Thanks for posting this!
     
  2. The most tasty rice pilaf that I have ever made by myself-thanks for sharing the recipe.
     
  3. I have never been to Joe's Crab Shack before but this is the best rice pilaf I have ever eaten! I love trying new rice dishes and this one is just delicious. It definitely needed salt when it was done though, but it has a nice, light flavor to it. I also used unsalted butter so that may be why I felt it needed extra seasoning, but nevertheless, I loved it and it couldn't be any easier to prepare. This is a keeper for sure :-)
     
  4. Very nice side dish to pair with a main dish that has powerful flavor. My picky kids even enjoyed this one!
     
  5. Nice rice! Didnt have a red pepper so I used green- red would be much prettier. Just the right amount of veggies for my veggie haters here! They ate it and liked it! I love veggies and would love more in it but ya know- you gotta compromise sometimes! I will make this again maybe with green onions for more color. Great recipe hg!
     
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