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I have always cooked my pilaff rice in the oven, and was excited to try this method out.<br/>It worked beautifully....having followed the instructions ( precisely, I might add!! ).<br/>The rice was perfectly cooked, smelt wonderful, and had a fabulous yellow glow to it from the turmeric.<br/>The whole family enjoyed this, and we will certainly make this again and again.<br/>Cheers Jeff.<br/>Made for SPRING PAC 2013.

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Noo April 17, 2013
Rice Pilaf Ala Nando