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    You are in: Home / Recipes / Rice Pilaf Recipe
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    Rice Pilaf

    Rice Pilaf. Photo by Derf

    1/3 Photos of Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    John Sauerbeck's Note:

    This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 2 qt. saucepan over high heat.
    2. 2
      Saute' onion and green pepper until tender crisp.
    3. 3
      Add rice; cook for 1 to 2 minutes, stirring frequently.
    4. 4
      Add water and chicken bouillon; bring to a boil.
    5. 5
      Stir once.
    6. 6
      Reduce heat to low.
    7. 7
      Stir once.
    8. 8
      Cover and cook for 15 minutes.
    9. 9
      Don't look!
    10. 10
      Remove from heat and uncover.
    11. 11
      Let stand for 5 minutes before serving.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on January 09, 2011

      45

      This was pretty good. I made this last night to go with our fish. My rice was a little sticky but nothing that stopped up from eating it. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      45

      A good rice recipe. Not your typical rice pilaf you get in the restaurants but very good. I made it exactly as recipe states and rice was done to perfection. Flavor was good and it was colorful on the plate. My husband gave it a thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      This is my new favorite rice recipe! It was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Rice Pilaf

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.2 mg
    1%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

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