Rice Pilaf
photo by The Flying Chef
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup long grain rice
- 2 1⁄4 cups low sodium chicken broth
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup mushroom, chopped
- 1 cup onion, chopped
directions
- Preheat oven to 375 degrees Fahrenheit.
- Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
- Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
- Add rice and stir until well mixed.
- Cover and place in preheated oven for approximately 25 to 30 minutes.
- Stir rice once about half way through cooking.
- Watch carefully to avoid overcooking. I like my rice al dente, especially if I have leftovers to repeat the next day.
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Reviews
-
This was super good! I also sauteed the veggies on the stove and added the rice. Then I put it in a casserole dish, covered tightly with foil, and baked according to the directions. <br/>We had plenty left and snacked on it for a couple of days. I might add some peas and slivered almonds next time .......just to enhance it a little more. But this is delicious on it's own. Thanks for a great new recipe for my meals. <br/>Donna
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RECIPE SUBMITTED BY
MrsJ492
United States