Total Time
35mins
Prep 10 mins
Cook 25 mins

This is one of my favourites! It is great with any kind of meat and goes especially well with fish.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add onion, celery and carrots. Saute until tender.
  3. Add rice and stir until coated.
  4. Add broth and bay leaf.
  5. Cover, turn down heat and simmer for 25 minutes.

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