Total Time
Prep 0 mins
Cook 40 mins

Nice pilaf dish that can be served with almost any main dish.

Ingredients Nutrition


  1. In large skillet, brown rice in oil, stirring constantly.
  2. Blend in soup mix and pepper.
  3. Stir in water; bring to a boil.
  4. Reduce heat, cover and simmer for 15 minutes or until rice is tender.
  5. Stir in peas.
  6. Cover and cook for 5 minutes.


Most Helpful

Wonderful flavor! I used Recipe #24952 for the onion soup (I keep a container of mix at all times for when needed) I also added some shredded carrots that I had on hand. I served this with Recipe #259393 Dinner was delicious tonight! Thanks for sharing the recipe :)

Marsha D. October 17, 2007

This was my first time making rice pilaf and this recipe made it so easy. It comes together really quickly and its subtle flavors made a nice side dish to recipe #199529. I will be making this rice often! Thanks Bobbie!

cookiedog April 17, 2007

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