Rice Pilaf

Submitted by Bobbie S.

"Nice pilaf dish that can be served with almost any main dish."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup uncooked long grain rice
• 1 tablespoon cooking oil
• 2 tablespoons dry onion soup mix
• 1⁄4 teaspoon pepper
• 1 2⁄3 cups boiling water
• 1 cup frozen peas

directions

1. In large skillet, brown rice in oil, stirring constantly.
2. Blend in soup mix and pepper.
3. Stir in water; bring to a boil.
4. Reduce heat, cover and simmer for 15 minutes or until rice is tender.
5. Stir in peas.
6. Cover and cook for 5 minutes.

Reviews

[Marsha D.]

Wonderful flavor! I used Recipe #24952 for the onion soup (I keep a container of mix at all times for when needed) I also added some shredded carrots that I had on hand. I served this with Recipe #259393 Dinner was delicious tonight! Thanks for sharing the recipe :)

 

[Stephanie Y.]

This was my first time making rice pilaf and this recipe made it so easy. It comes together really quickly and its subtle flavors made a nice side dish to recipe #199529. I will be making this rice often! Thanks Bobbie!