Rice Pilaf

READY IN: 23mins
Recipe by Southern Lady

Simple and so tasty. Style your rice to go with your meal by adding an ingredient(s) to suit your taste, such as a little onion, mushrooms, almonds, diced carrots, red pepper, peas, salsa, veggie or beef broth.

Top Review by Nurse Amanda

Great and easy rice pilaf! Turns out great every time!

Ingredients Nutrition


  1. Break spaghetti into 1/2-3/4-inch pieces. Set aside.
  2. Melt butter over a medium low heat in a medium size sauce pan.
  3. Brown spaghetti pieces and rice for about 4-5 minutes. Don't over brown!
  4. Add liquid, salt and pepper and bring to a full boil.
  5. Cover and reduce heat to a simmer until rice is done (15-18 minutes).
  6. Remove from heat and fluff with a fork.

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