Rice Pilaf
photo by Queen Shay
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- saute onions for five minutes on medium heat.
- add rice and water.
- Mix well.
- add the rest of the vegetables and mix well.
- add spices and mix well.
- Let it come to a boil, and then simmer for ten minutes.
- Stir occasionally.
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Reviews
-
I too cooked the rice first, as I was actually making this to use up some leftover Recipe #267256, #267256. I cut down the quantity of the recipe a great deal as well. I cooked the veggies first and then stirred in the cold rice and heated through. I added a little diced zucchini (added after the carrots and onions to allow it to remain a little crunchy) that I had left from another recipe, along with some chicken bullion granules. For the spinach, I just took a hand-full of fresh spinach, chopped it finely, and stirred it in to the cooked vegetables just before adding the rice. I had never used curry powder before, so I didn't add the full amounts of curry or cinnamon. I wanted to taste test and avoid using too much of something that I might not like. I am pleased with the results, but my husband just couldn't eat this. Something about the spice combination just didn't do it for him. I will make this again, but with different spices. Thanks for posting! Made for Fall 08 PAC.
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I skipped the spinach as I was cooking for a diverse crowd of folks. Also, I did things a bit different regarding cooking, I was serving up meals for about 40 and wanted to manually add and taste as I went so as not to overpower the dish. I cooked the rice first, did the saute then incorporated that into the rice using a steamtable pan, it worked out well and allowed me to QA it as I went. Thank you for your idea, it was enjoyed by all. I am preparing this again tomorrow as part of a Labor day "open house" at my VFW post. Cheers!
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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