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    You are in: Home / Recipes / Rice Pilaf Recipe
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    Rice Pilaf

    Rice Pilaf. Photo by Pam-I-Am

    1/1 Photo of Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gloria's Note:

    Hot side dish.

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    Serves: 6



    Units: US | Metric


    1. 1
      In large skillet brown rice with the margarine.
    2. 2
      Add water and beef soup base, carrots, parsley, and onion to the rice. Bring to a boil; then, reduce heat and cover skillet.
    3. 3
      Cook stirring occasionally until all liquid is absorbed and rice is tender.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 18, 2002


      A friend emailed me this recipe a couple of days ago (which attracted me to Recipezaar). It was quite good and very inexpensive to make. I added some diced red peppers and served it with baked sole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008


      This was very good. I'd planned on potatoes for dinner only to discover that the ones I had were too old to cook with... a quick search on RZ and I've foudn a great new rice recipe. I grated 1 large carrot but didn't measure the amount. I only used about 1/4 cup parsley, if it was too green my kids woudl never eat it! I served with with baked salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      Totally easy and really good. I omitted the beef base, but otherwise followed the recipe. I used pre-shredded carrots instead of diced. The little ribbons throughout the rice was very pretty. Great simple recipe! Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rice Pilaf

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 40.2 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 3.7 g

    The following items or measurements are not included:

    low-fat margarine

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