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    You are in: Home / Recipes / Rice Pilaf Recipe
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    Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bec's Note:

    A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, saute the onions and bay leaf in margarine until the onions are softened.
    2. 2
      Add the rice and continue to cook over medium heat, stirring constantly, until rice is golden.
    3. 3
      Add wine, water, bouillon, parsley and pepper.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat, cover and simmer for 25 minutes or until liquid is absorbed.
    6. 6
      Or, place in covered casserole dish and bake in oven at 300 degrees for about 40 minutes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 26, 2010

      55

      This was sooooo good! Rice is something that always gives me trouble, but your recipe was easy to follow and it turned out great. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pilaf

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

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