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    You are in: Home / Recipes / Rice Pilaf Recipe
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    Rice Pilaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2008

      I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.

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    • on July 04, 2008

      We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with Moroccan Chicken Kebabs / Skewers and Bourbon Carrots. All went well together. Thanks for posting.

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    • on June 14, 2008

      This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!

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    • on April 04, 2008

      This was first time making Rice Pilaf and I loved it. The dry sherry was perfect for this combination. It smelled wonderful and tasted great. I made this exactly as written of Spring PAC. Thanks for sharing.

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    Nutritional Facts for Rice Pilaf

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 145
    35%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.9 mg
    7%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.7 g
    47%
    Protein 8.4 g
    16%

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