Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pilaf Recipe
    Lost? Site Map

    Rice Pilaf

    Rice Pilaf. Photo by TeresaS

    1/3 Photos of Rice Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Samantha in Ut's Note:

    This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
    2. 2
      After rice has been cooking 15 minutes add raisins and onions.
    3. 3
      After rice has been cooking 20 minutes add parsley, butter, and sherry.
    4. 4
      After rice is done fold in nuts.

    Ratings & Reviews:

    • on July 20, 2008

      55

      I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      45

      We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with Moroccan Chicken Kebabs / Skewers and Bourbon Carrots. All went well together. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      45

      This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Rice Pilaf

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 145
    35%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.9 mg
    7%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.7 g
    47%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites