Rice Pilaf

"This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor."
 
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photo by teresas photo by teresas
photo by teresas
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  • After rice has been cooking 15 minutes add raisins and onions.
  • After rice has been cooking 20 minutes add parsley, butter, and sherry.
  • After rice is done fold in nuts.

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Reviews

  1. I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.
     
  2. We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with recipe #261724 and recipe #263488. All went well together. Thanks for posting.
     
  3. This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!
     
  4. This was first time making Rice Pilaf and I loved it. The dry sherry was perfect for this combination. It smelled wonderful and tasted great. I made this exactly as written of Spring PAC. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I love http://peoplestring.com/?u=sshupe I get paid to read snail mail and email. It is an awesome free portal where you get paid for what you are already doing on the web. I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son. One thing I appreciate about Zaar is it keeps me from saying. <a href="http://s169.photobucket.com/albums/u232/wahm_coder/?action=view&current=dinner.jpg" target="_blank"><img src="http://i169.photobucket.com/albums/u232/wahm_coder/dinner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/BBB2b3small-1.jpg" border="0" alt="Photobucket"width=100%> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i232.photobucket.com/albums/ee177/pelysma/ssb08banner_300.jpg">
 
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