Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins



  1. Heat the butter in a saucepan and cook the onion until slightly tender.
  2. Add the rice and cook, stirring, until it is golden.
  3. Do not brown.
  4. At the same time bring the chicken broth to a boil in a seperate pan.
  5. When rice is golden, add broth to rice.
  6. Cover tightly and simmer for 20 minutes.


Most Helpful

Hated it, too mild, no spices, no salt was very plain and had no taste Would try putting 1 whole onion and a few spices

Tanya K. February 14, 2016

Simple and tasty! A perfect side dish I know I'll be relying on again and again. Thanks for sharing!

Chef Treenie January 02, 2011

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