- 2 tablespoons butter
- 1⁄2 finely chopped onion
- 1 cup rice
- 2 cups fresh chicken broth or 2 cups canned chicken broth
Directions See How It's Made
- Heat the butter in a saucepan and cook the onion until slightly tender.
- Add the rice and cook, stirring, until it is golden.
- Do not brown.
- At the same time bring the chicken broth to a boil in a seperate pan.
- When rice is golden, add broth to rice.
- Cover tightly and simmer for 20 minutes.