Rice Pilaf

READY IN: 1hr 15mins
Recipe by CoffeeMom


Top Review by Tanya K.

Hated it, too mild, no spices, no salt was very plain and had no taste Would try putting 1 whole onion and a few spices

Ingredients Nutrition


  1. Heat the butter in a saucepan and cook the onion until slightly tender.
  2. Add the rice and cook, stirring, until it is golden.
  3. Do not brown.
  4. At the same time bring the chicken broth to a boil in a seperate pan.
  5. When rice is golden, add broth to rice.
  6. Cover tightly and simmer for 20 minutes.

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