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I used this crust for a quiche yesterday. I really liked it. It added structure and cuts easily. There really wasn't much flavor added, which is fine. It didn't really come up the sides of my pie pan, so next time I will increase the rice and cheese a little.

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Ambervim October 11, 2011

I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked until the egg was done - I will try it soon.

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Carambola February 08, 2009

I used brown rice and used this for a quiche. While I won't lie and say I like it as much as I like a pastry crust, it was very very good.

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Canadian_in_the_Bay June 08, 2007

We LOVE rice pie crusts! I love to put thick chili in the crust and serve it with melted cheese and sour cream. Thanks for posting!

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Chef Doozer October 04, 2005
Rice Pie Crust