Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pie Crust Recipe
    Lost? Site Map

    Rice Pie Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 11, 2011

      I used this crust for a quiche yesterday. I really liked it. It added structure and cuts easily. There really wasn't much flavor added, which is fine. It didn't really come up the sides of my pie pan, so next time I will increase the rice and cheese a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked until the egg was done - I will try it soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      I used brown rice and used this for a quiche. While I won't lie and say I like it as much as I like a pastry crust, it was very very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      We LOVE rice pie crusts! I love to put thick chili in the crust and serve it with melted cheese and sour cream. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rice Pie Crust

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 161
    27%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.6 g
    48%
    Cholesterol 225.5 mg
    75%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 22.7 g
    45%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes