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    You are in: Home / Recipes / Rice Paper Rolls With Turkey ( Low Fat) Recipe
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    Rice Paper Rolls With Turkey ( Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Latchy's Note:

    A very tasty roll adadpted from a recipe found in a abc magazine

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    Units: US | Metric


    1. 1
      Place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
    2. 2
      Shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
    3. 3
      Soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
    4. 4
      Lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
    5. 5
      Fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
    6. 6
      Serve the rolls with the remaining hoisin sauce.

    Ratings & Reviews:


    Nutritional Facts for Rice Paper Rolls With Turkey ( Low Fat)

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 11.7 mg
    Sodium 185.3 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 3.3 g
    Protein 4.9 g

    The following items or measurements are not included:

    rice vinegar

    rice paper sheets

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