Rice-Paper Apple Strudels

READY IN: 40mins
Recipe by Wendys Kitchen

Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex.

Top Review by Mohamjip

I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank you ... it is almost exactly as I would have made it. Not sure what size rice paper you used, as I have two sizes here, but I will experiment and see what happens. Thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 220 Degrees Celsius.
  2. Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
  3. Line baking sheet with baking paper.
  4. Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
  5. Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
  6. Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
  7. Fold in end and roll up to enclose filling.
  8. Place on baking sheet seam side down.
  9. Brush top with melted butter.
  10. Repeat for all.
  11. Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a