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    You are in: Home / Recipes / Rice-Paper Apple Strudels Recipe
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    Rice-Paper Apple Strudels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wendys Kitchen's Note:

    Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 Degrees Celsius.
    2. 2
      Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
    3. 3
      Line baking sheet with baking paper.
    4. 4
      Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
    5. 5
      Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
    6. 6
      Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
    7. 7
      Fold in end and roll up to enclose filling.
    8. 8
      Place on baking sheet seam side down.
    9. 9
      Brush top with melted butter.
    10. 10
      Repeat for all.
    11. 11
      Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

    Ratings & Reviews:

    • on December 31, 2013

      55

      I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank you ... it is almost exactly as I would have made it. Not sure what size rice paper you used, as I have two sizes here, but I will experiment and see what happens. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      35

      The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnuts and plain granulated white sugar for caster sugar, but I don' think that should make a difference. If I make these again, I'll also use a sweeter apple variety, less lemon juice, or more brown sugar.

      The recipe mentions cinnamon in the instructions but not in the ingredients list. I sprinkled on enough to be obvious on the apple slices, which was about right. Maybe a teaspoon or so?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      I HAVE to try this!! I am constantly trying to cut calories so this is the perfect recipe for me. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice-Paper Apple Strudels

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 73
    38%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.2 g
    112%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rice paper sheets

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