3 Reviews

Now this is a tasty pancake SAHMchef. I love rice pancakes and this baby is no exception. I used sticky rice, candied ginger and had to omit the peanuts as I didn't have any in the house today. I did add 1 tsp of smooth peanut butter for the flavor. This is an excellent pancake, savory and beautiful. I did add the optional sicarah sauce, salt and pepper, choosing coarse sea salt and red pepper flakes. Thank you for sharing this treat that I will make again and again. Made for My 3 Chefs - 2012.

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Baby Kato June 20, 2012

Made this to serve as a side with Spicy Pumpkin Soup as I had left over rice, and they were so easy and so full of flavor followed the recipe and wouldn't change a thing. Have left overs to have for lunch. This is going to be a favorite in our house and is going straight into my Best of 2013 Book

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Bonnie G #2 December 12, 2013

Awesome recipe. Easy to modify based on ingredients on hand. I served with home made apple sauce. Definitely a keeper for left over rice!

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danno 50 September 17, 2013
Rice Pancakes, Thailand-Style