Rice Pancakes - Healthy and Deliecious

Total Time
Prep 10 mins
Cook 25 mins

I adapted this recipe from one that I found on the internet. They have great flavor and a unique texture. They are great with a bit of butter or syrup, or just by themselves.

Ingredients Nutrition


  1. In a large bowl, mash the rice up a little bit with a potato masher or with your hands.
  2. Then add flours, sugar, salt, baking powder, soda, milk, egg, and vanilla.
  3. Blend well.
  4. Fold in egg whites.
  5. Pour by 1/4 cup measure onto hot griddle coated with cooking spray.
  6. Flip when bubbling and cook until lightly browned on both sides.
  7. It made 22 small to medium pancakes.
  8. Enjoy!
Most Helpful

Makes light and fluffy pancakes. Made the whole batch for myself and they are great reheated. Great way to deal with leftover rice!

sithwitch April 13, 2008