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    You are in: Home / Recipes / Rice Pancakes - Healthy and Deliecious Recipe
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    Rice Pancakes - Healthy and Deliecious

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AG0508's Note:

    I adapted this recipe from one that I found on the internet. They have great flavor and a unique texture. They are great with a bit of butter or syrup, or just by themselves.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mash the rice up a little bit with a potato masher or with your hands.
    2. 2
      Then add flours, sugar, salt, baking powder, soda, milk, egg, and vanilla.
    3. 3
      Blend well.
    4. 4
      Fold in egg whites.
    5. 5
      Pour by 1/4 cup measure onto hot griddle coated with cooking spray.
    6. 6
      Flip when bubbling and cook until lightly browned on both sides.
    7. 7
      It made 22 small to medium pancakes.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on April 14, 2008

      55

      Makes light and fluffy pancakes. Made the whole batch for myself and they are great reheated. Great way to deal with leftover rice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pancakes - Healthy and Deliecious

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 10.0 mg
    3%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

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