Prep 5 mins
Cook 30 mins
Good for breakfast. Or you can leave out the onion and add 2 tbsp sugar and dried fruit and serve for dessert.
- Simmer rice, onion, and 1/3 cup milk over low heat, covered, until the rice is soft and the milk is absorbed.
- Remove from heat, and add the rest of the milk and the egg.
- Drop mixture by tablespoonfuls into hot greased frying pan.
- Brown lightly on both sides.
- Serve with syrup, honey, etc.