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I had some left over rice so I decided to give this recipe a try and was not disappointed. I used brown rice, half wheat half white flour and plain yogurt. I did add about 1/4 C of water, it was still thick but delicious. Thanks for posting!

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amyd31474 July 09, 2009

This makes a lovely light pancake, I was surprised as with the rice, I thought it might be a bit heavy. I used some passionfruit yoghurt that needed to be used as subbed SR Flour for the plain flour & baking soda, a very enjoyable brekky. Thanks for posting!

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**Mandy** June 01, 2009
Rice Pancakes