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    You are in: Home / Recipes / Rice Pancakes Recipe
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    Rice Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mumof9's Note:

    These are yummy and frugal. Whenever we make rice for dinner we make a HUGE pot and use the leftovers for breakfast. This recipe comes from hillbillyhousewife.com and I am posting it for the January TOTM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
    2. 2
      After the rice has been mashed a little, then add the rest of the ingredients.
    3. 3
      Use a whisk to stir everything up.
    4. 4
      If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
    5. 5
      Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
    6. 6
      Serve with syrup and butter.

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    Ratings & Reviews:

    • on July 09, 2009

      55

      I had some left over rice so I decided to give this recipe a try and was not disappointed. I used brown rice, half wheat half white flour and plain yogurt. I did add about 1/4 C of water, it was still thick but delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This makes a lovely light pancake, I was surprised as with the rice, I thought it might be a bit heavy. I used some passionfruit yoghurt that needed to be used as subbed SR Flour for the plain flour & baking soda, a very enjoyable brekky. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pancakes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 36
    55%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 97.9 mg
    32%
    Sodium 766.0 mg
    31%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    24%
    Protein 14.9 g
    29%

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