Total Time
Prep 5 mins
Cook 45 mins

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

Ingredients Nutrition

  • 4 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can French onion soup
  • 1 (10 1/2 ounce) can instant rice
  • 1 (10 1/2 ounce) can water


  1. Preheat oven to 350°F.
  2. Place 8x8-inch casserole dish in oven with the butter to melt.
  3. Mix all other ingredients until combined.
  4. Pour into casserole.
  5. Bake for 45 to 60 minutes until all the liquid is absorbed.


Most Helpful

so easy to prepare, I had all ingredients in the pantry, and the flavors blend well. I did cut back on the butter to (2) tbs. for health reasons . I served this along side a pork tenderlion. Thank you from a mom of three , for a side dish that pulls together quickly

cook5 August 15, 2008

Delicious and so easy with ingredients already on hand!! I like the soup combination with the mushroom toning down the french onion a bit. I did skip the butter part and used a spray of pam to reduce the fat for a personal choice. I've never used instant rice before so used my long grain white since it's what I already had and it turned out great! Thank you Carolyn, for a great side that can be used with just about anything! Will definitely enjoy this again! :)

Breezytoo January 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a