Rice on the Side Casserole

READY IN: 50mins
Recipe by SUSIE IN MISSOURI

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

Top Review by cook5

so easy to prepare, I had all ingredients in the pantry, and the flavors blend well. I did cut back on the butter to (2) tbs. for health reasons . I served this along side a pork tenderlion. Thank you from a mom of three , for a side dish that pulls together quickly

Ingredients Nutrition

  • 4 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can French onion soup
  • 1 (10 1/2 ounce) can instant rice
  • 1 (10 1/2 ounce) can water

Directions

  1. Preheat oven to 350°F.
  2. Place 8x8-inch casserole dish in oven with the butter to melt.
  3. Mix all other ingredients until combined.
  4. Pour into casserole.
  5. Bake for 45 to 60 minutes until all the liquid is absorbed.

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