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    You are in: Home / Recipes / Rice....oh My! Recipe
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    Rice....oh My!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Happy Harry #2's Note:

    Playing around with preparing rice with a difference and came up with this......and it turned out delish, Oh My!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onions and pepper in small dice.
    2. 2
      Heat oil over medium heat in a large saucepan with cover. Add vegetables and stir-fry until onion turns lightly browned. Add rice and 1tsp oil (if you feel it is too dry). Stir and lightly brown the rice.
    3. 3
      At this point, add seasonings, if using.**.
    4. 4
      Add stock, stir well and cover.
    5. 5
      Lower heat to simmer. Cook 20 minutes or until liquid is absorbed. Shake covered saucepan once or twice while cooking.
    6. 6
      Fluff and serve.
    7. 7
      **At this point, I put the rice and stock into a rice steamer to cook. This way it always comes out perfect for me.

    Ratings & Reviews:

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    Nutritional Facts for Rice....oh My!

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%

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