Rice Noodles With Sesame-Ginger Flank Steak

READY IN: 35mins
Recipe by Barb G.

Have all your veggies ready to go-once you start, the cooking goes quickly. If you can't find fresh sugar snap peas, use thawed frozen peas, and add them to the dish when you return the steak to the pan. You can also save time by purchasing toasted sesame seeds at Asian markets. Look for bags of shredded carrots in the produce section of you supermarket. The recipe comes from cooking light.

Top Review by Jules127

I will have to try this again. I didn't like the consistency of the sauce with the cornstarch. I made it with a pork tenderloin and loved the freshness of all of the veggies.

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients, stirring until sugar dissolves.
  2. Heat a large non-stick skillet over medium-high heat, add 1 teaspoon oil to pan, add half of steak, sauté 4 minutes or until browned, remove steak from pan and repeat procedure with the remaining oil and steak.
  3. Add vinegar mixture, carrot,peas, bell peppers, and sprouts to pan; cook 3 minutes, stirring frequently.
  4. Return steak to pan, add noodles; cook 1 minute, stirring constantly.
  5. Sprinkle with onions and sesame seeds.

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