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    You are in: Home / Recipes / Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L Recipe
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    Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef #573036's Note:

    SImple a tasty side dish for lemongrass beef skewers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
    2. 2
      Combine water, fish sauce, lime juice, sugar, and chile.
    3. 3
      Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
    4. 4
      Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 126
    33%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1216.3 mg
    50%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 3.2 g
    6%

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