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    You are in: Home / Recipes / Rice Noodles (Bihon) Guisado Recipe
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    Rice Noodles (Bihon) Guisado

    Rice Noodles (Bihon) Guisado. Photo by Rieaane

    1/1 Photo of Rice Noodles (Bihon) Guisado

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rieaane's Note:

    This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
    2. 2
      Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
    3. 3
      In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
    4. 4
      Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
    5. 5
      When the chicken and vegetables are done, stir in the rice noodles, mix well.
    6. 6
      Stir in the beaten eggs. Cook until the eggs are done.
    7. 7
      Turn off heat. Stir in the sesame seed oil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rice Noodles (Bihon) Guisado

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 221
    41%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 140.8 mg
    46%
    Sodium 2085.5 mg
    86%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.0 g
    28%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    baguio beans

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