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    You are in: Home / Recipes / Rice Noodles and Beef Recipe
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    Rice Noodles and Beef

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 07, 2007

      This was ok. I followed the recipe as is except for a couple shortcuts - I used frozen chopped onions and a can of diced tomatoes instead of what was called for. It was really easy and a one-dish meal to boot so I may make it again, possibly changing the spices a little or adding more of them.

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    • on March 23, 2007

      Delicious easy dinner Thanks!

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    • on March 19, 2007

      We liked this. the kids didn't care for the carrots in the dish. A nice quick & easy dinner. Good luck in the contest!

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    • on March 17, 2007

      My dh enjoyed this subtle dish very much. It was tasty and had an excellant flavour. I added a little extra salt and oregano. I really liked the addition of the cinnamon to the sauce. This is a lovely comfort dish. Thanks so much for sharing.

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    • on March 17, 2007

      This made a nice dinner. I used a very lean ground beef and dice cut tomatoes. I allowed it to simmer for only about 20 minutes as the liquid had pretty much evaporated. Good luck in the contest.

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    • on March 17, 2007

      This had a very nice mild flavor and will probably get 5 stars from some that do not enjoy a lot of spice. For my taste it was too mild not enough zip. The instructions were very clear and it looked very attractive on the plate. Good luck in the contest

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    Nutritional Facts for Rice Noodles and Beef

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 812.2 mg
    33%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 24.2 g
    48%

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