Rice Noodle & Tuna Salad Ww 5 Pnts
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons sweet chili sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons brown sugar
- 200 g rice sticks
- 100 g snow peas, thinly slices diagonally
- 100 g sugar snap peas, trimmed
- 1 cup fresh coriander leaves
- 425 g light chunk tuna in water, drained and flaked
directions
- Combine sweet chili sauce, fish sauce, lime juice and brown sugar in a jug.
- Set aside.
- Place rice noodles into a large bowl.
- Cover with boiling water and allow to stand for 3 minutes
- Add snow peas and sugar snap peas and stand for a further 2 minutes
- Drain and allow to cool.
- Add coriander, tuna and dressing.
- Toss until well combined.
- Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.