Rice Noodle Salad

Name: Rice Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 56.69 g rice noodles; 2 chicken breasts, cut into pieces; 29.58 ml basil, chopped; 29.58 ml mint, chopped; 29.58 ml cilantro, chopped; 4 lettuce leaves, chopped; 9.85 ml fish sauce; 59.14 ml water; 29.58 ml lime juice; 1 garlic clove, minced; 29.58 ml sugar; 2.46 ml chili sauce

Submitted by Sous Chef Kayla

"Thai inspired salad"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 2

ingredients

56.69 g rice noodles
2 chicken breasts, cut into pieces
29.58 ml basil, chopped
29.58 ml mint, chopped
29.58 ml cilantro, chopped
4 lettuce leaves, chopped
9.85 ml fish sauce
59.14 ml water
29.58 ml lime juice
1 garlic clove, minced
29.58 ml sugar
2.46 ml chili sauce

directions

1. Cook noodles in boiling water and drain.
2. Mix fish sauce, water,lime, juice, garlic, sugar, and chilli sauce.
3. Combine chicken with half of sauce marinate for 15 minutes.
4. Combine the rest of the sauce with some vegetable oil (to taste) to make the dressing.
5. Saute chicken in a skillet then let cool.
6. Combine lettuce, herbs an noodles.
7. Add in chicken.
8. Toss with dressing.