Rice Noodle Salad

Name: Rice Noodle Salad
Prep time: 25 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 249.47 g package thin rice noodles; 473.18 ml fresh spinach, cut into strips; 1 large carrot, shredded; 118.29 ml pineapple tidbits, drained; 59.14 ml fresh cilantro, minced; 1 green onion, chopped; 59.14 ml unsalted peanuts; 59.14 ml water; 59.14 ml lime juice; 29.58 ml soy sauce; 14.79 ml brown sugar; 14.79 ml vegetable oil; 4.92 ml sesame oil; 2.46 ml ground ginger; 1.23 ml crushed red pepper flakes

Submitted by FloridaGrl

"This is a different version of this salad--we REALLY like the addition of pineapple."

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Ready In:: 25mins
Ingredients:: 15
Serves:: 8

ingredients

249.47 g package thin rice noodles
473.18 ml fresh spinach, cut into strips
1 large carrot, shredded
118.29 ml pineapple tidbits, drained
59.14 ml fresh cilantro, minced
1 green onion, chopped
SESAME PEANUT DRESSING
59.14 ml unsalted peanuts
59.14 ml water
59.14 ml lime juice
29.58 ml soy sauce
14.79 ml brown sugar
14.79 ml vegetable oil
4.92 ml sesame oil
2.46 ml ground ginger
1.23 ml crushed red pepper flakes

directions

Cook noodles according to package directions. Meanwhile,in a large salad bowl,combine the spinach,carrot,pineapple,cilantro and onion.
In a blender, combine the dressing ingredients;cover and process until blended. Drain noodles and rinse in cold water;drain well. Add to spinach mixture. Drizzle with the dressing and toss to coat. Serve immediately.