- 100 g rice noodles
- 100 g marinated tofu
- 29.58 ml sesame seeds
- 1 spring onion
- 118.29 ml shredded red cabbage
- 118.29 ml shredded lettuce
- 59.14 ml chopped bell pepper (cut long and thin)
- 59.14 ml cashew nuts
- 59.14 ml chopped fresh coriander
- 4.92 ml soy sauce
- 14.79 ml water
- lemon juice
- salt and pepper
Directions See How It's Made
- Cook the noodles according to instructions, rinse and drain.
- Mix noodles with tofu, sesame seeds, onion, cabbage, lettuce, peppers and nuts.
- Mix soy and water and pour over the other ingredients.
- Add lemon juice, salt and pepper to taste and mix all ingredients well.