This was good, but we felt it was missing something- maybe some chopped chilies for a touch of heat? For the herbs, I used cilantro, basil, and cress. I had to omit the peanuts, due to a nut issue. I love how easy this was to make, it was very simple to prepare while waiting for the rest of the meal to be ready. Perfect for a weeknight. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6
I served this recipe on the side with Oriental Pork Tenderloin by Kymmarie. They went well together. I thought the flavor needed to be a little bolder, so I added some Sambal Oelek, and that did the trick. Thanks for sharing the recipe.
This made a very tasty, easy to make lunch. DH really enjoyed this. I made the salad as stated and sauted 1 chicken breast and cut it into bite sized pieces then added it to the salad. Thank you Ellie, for posting this recipe.