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    You are in: Home / Recipes / Rice Noodle Salad Recipe
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    Rice Noodle Salad

    Rice Noodle Salad. Photo by PanNan

    1/3 Photos of Rice Noodle Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ellie_'s Note:

    Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)

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    Units: US | Metric


    1. 1
      Soak noodles in hot water for 10 minutes, drain.
    2. 2
      Cook noodles in a pot of boiling water for 1 minute.
    3. 3
      Drain and rinse under cold water.
    4. 4
      Drain again.
    5. 5
      Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
    6. 6
      Add noodles and remainder of ingredients (carrot - peanuts). Toss.

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    Ratings & Reviews:

    • on May 20, 2010


      This was good, but we felt it was missing something- maybe some chopped chilies for a touch of heat? For the herbs, I used cilantro, basil, and cress. I had to omit the peanuts, due to a nut issue. I love how easy this was to make, it was very simple to prepare while waiting for the rest of the meal to be ready. Perfect for a weeknight. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6

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    • on July 01, 2006


      I served this recipe on the side with Oriental Pork Tenderloin by Kymmarie. They went well together. I thought the flavor needed to be a little bolder, so I added some Sambal Oelek, and that did the trick. Thanks for sharing the recipe.

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    • on September 08, 2005


      This made a very tasty, easy to make lunch. DH really enjoyed this. I made the salad as stated and sauted 1 chicken breast and cut it into bite sized pieces then added it to the salad. Thank you Ellie, for posting this recipe.

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    Nutritional Facts for Rice Noodle Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 671.3 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 4.8 g

    The following items or measurements are not included:

    mixed fresh herbs

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