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    You are in: Home / Recipes / Rice Noodle Bowl With Broccoli and Bell Peppers Recipe
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    Rice Noodle Bowl With Broccoli and Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dominick & Amanda's Note:

    From Vegetarian Times-July/August 2010. Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking them into pieces. Some other vegetables to throw into the stir-fry along with or in place of the broccoli: yellow squash, snow peas, sliced mushrooms, and grated carrots. *This only makes one serving so you may want to multiply the recipe amounts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups water to a boil in medium saucepan. Add broken noodles. Remove from heat, and let stand 5 to 7 minutes, or until noodles are rehydrated. Drain, and discard water.
    2. 2
      Meanwhile, whisk together soy sauce, rice vinegar, sugar, chile sauce, and 1/4 cup water in small bowl. Set aside.
    3. 3
      Heat oil in skillet over medium-high heat. Add onion and garlic, and stir-fry 1 minute. Add bell pepper and broccoli, and cook 1 minute more. Add soy sauce mixture, bring to a boil, and cook 1 minute more, or until bell pepper and broccoli are tender. Stir in noodles. Serve sprinkled with roasted peanuts, if using.

    Ratings & Reviews:

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    Nutritional Facts for Rice Noodle Bowl With Broccoli and Bell Peppers

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 760.5 mg
    31%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    37%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    rice vinegar

    chile

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