Rice N' Peach Salad

Submitted by jobre

"I got this recipe from a Kraft Magazine. Both salty and sweet it's sure to be a crowd pleaser."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 1⁄2 cups cooked Minute brown rice
• 1 (11 ounce) can whole kernel corn, drained
• 1 cup almonds, toasted and chopped
• 1 cup frozen peas, thawed
• 1 peach, peeled, coarsely chopped
• 1⁄2 cup kraft Catalina dressing
• 1⁄4 cup chopped red onion
• 1⁄4 cup cilantro, chopped

directions

1. Mix all ingredients in a large bowl.
2. Refrigerate until ready to serve.

Reviews

[sugarpea]

We enjoyed this made with fresh ingredients from the garden. I used Catalina-Style Salad Dresiing #155500. I didn't really taste the salty in this dish.