Total Time
25mins
Prep 25 mins
Cook 0 mins

I got this recipe from a Kraft Magazine. Both salty and sweet it's sure to be a crowd pleaser.

Ingredients Nutrition

  • 1 12 cups cooked Minute brown rice
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup almonds, toasted and chopped
  • 1 cup frozen peas, thawed
  • 1 peach, peeled, coarsely chopped
  • 12 cup kraft Catalina dressing
  • 14 cup chopped red onion
  • 14 cup cilantro, chopped

Directions

  1. Mix all ingredients in a large bowl.
  2. Refrigerate until ready to serve.

Reviews

(1)
Most Helpful

We enjoyed this made with fresh ingredients from the garden. I used Catalina-Style Salad Dresiing #155500. I didn't really taste the salty in this dish.

sugarpea August 28, 2006

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