4 Reviews

Nice rice salad. I added just a bit more mayonnaise and I sauteed some portabella mushroom that needed to be used. Went well with our pork chops. :)

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Lori Mama April 13, 2011

Yummy and easy to make! I loved everything about this dish. Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 26, 2008

i didnt have the green onion so i used about a half a cup of sweet yellow onion that i sauteed with the mushrooms. this came out really good. i used about 1 tbs mayo & about 2 tbs heavy cream that i had left from another dish...this recipe would even be good without the bacon. i served it cold for dinner but cant wait to try the leftovers heated. thanks!

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catalinacrawler June 26, 2008

This was really good! Like a BLT & Rice Salad! I added 2 heaping spoons of Mayo (we like it creamy) and about a cup of sliced mushrooms. I chilled this for about an hour. Made as a side dish for dinner and had the leftovers the next day for lunch - delicious! Thanks Mandy!!! (Made for Newest Zaar Tag)

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12345678980123455677889 February 01, 2008
Rice, Mushroom & Bacon Delight