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    You are in: Home / Recipes / Rice, Mushroom & Bacon Delight Recipe
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    Rice, Mushroom & Bacon Delight

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 13, 2011

      Nice rice salad. I added just a bit more mayonnaise and I sauteed some portabella mushroom that needed to be used. Went well with our pork chops. :)

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    • on June 26, 2008

      Yummy and easy to make! I loved everything about this dish. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 26, 2008

      i didnt have the green onion so i used about a half a cup of sweet yellow onion that i sauteed with the mushrooms. this came out really good. i used about 1 tbs mayo & about 2 tbs heavy cream that i had left from another dish...this recipe would even be good without the bacon. i served it cold for dinner but cant wait to try the leftovers heated. thanks!

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    • on February 01, 2008

      This was really good! Like a BLT & Rice Salad! I added 2 heaping spoons of Mayo (we like it creamy) and about a cup of sliced mushrooms. I chilled this for about an hour. Made as a side dish for dinner and had the leftovers the next day for lunch - delicious! Thanks Mandy!!! (Made for Newest Zaar Tag)

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    Nutritional Facts for Rice, Mushroom & Bacon Delight

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 52
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 4.7 g
    9%

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