Recipe by momjan

A really good way to use leftover rice. Everyone loves them!!

Ingredients Nutrition


  1. Sift dry ingredients togther. Cut in shortening or stir in oil. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
  2. Grease muffin tins. Fill muffin tins 3/4 full. Bake 425 degrees for 25 minutes.

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