Total Time
35mins
Prep 10 mins
Cook 25 mins

A really good way to use leftover rice. Everyone loves them!!

Ingredients Nutrition

Directions

  1. Sift dry ingredients togther. Cut in shortening or stir in oil. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
  2. Grease muffin tins. Fill muffin tins 3/4 full. Bake 425 degrees for 25 minutes.

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