Rice Milk
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 3 cups warm water
- 2⁄3 cup cooked rice, cooked (i like brown)
- 1⁄3 cup raw cashews (optional)
- 1 tablespoon honey
- 1 teaspoon vanilla extract (or almond extract)
- 1⁄8 teaspoon xanthan gum
directions
- process all in a blender until very smooth.
- strain through cheesecloth.
- refrigerate & keep up to a week.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.