Rice Meatballs

READY IN: 30mins
Recipe by Zipadedoda

I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.

Top Review by Okra4540

These have long been a favorite of ours...my recipe very similar, the differences being 1 tsp grated onion instead of 1 onion, and 1/2 tsp salt rather than 2 tsp. I often just pre-cook regular rice and use that instead of the Minute stuff.

Ingredients Nutrition


  1. Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
  2. Mix lightly.
  3. Shape mixture into 18 balls and place in skillet.
  4. Add sugar to remaining 2 cups of juice.
  5. Pour juice over meatballs in skillet.
  6. Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a