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    You are in: Home / Recipes / Rice Meatballs Recipe
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    Rice Meatballs

    Rice Meatballs. Photo by Zipadedoda

    1/1 Photo of Rice Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Zipadedoda's Note:

    I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
    2. 2
      Mix lightly.
    3. 3
      Shape mixture into 18 balls and place in skillet.
    4. 4
      Add sugar to remaining 2 cups of juice.
    5. 5
      Pour juice over meatballs in skillet.
    6. 6
      Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.

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    Ratings & Reviews:

    • on June 06, 2005

      55

      These have long been a favorite of ours...my recipe very similar, the differences being 1 tsp grated onion instead of 1 onion, and 1/2 tsp salt rather than 2 tsp. I often just pre-cook regular rice and use that instead of the Minute stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Meatballs

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 111
    43%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.6 mg
    28%
    Sodium 1111.0 mg
    46%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.5 g
    18%
    Protein 17.2 g
    34%

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