Rice Loaf

"Adopted from the RecipeZaar account. I haven't made these yet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
21
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water.
  • Allow to stand for 30 minutes.
  • Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
  • Knead until dough surface is smooth and elastic.
  • Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
  • Punch down dough, and spread out on a floured board.
  • Sprinkle baking powder evenly on surface, and knead for 5 minutes.
  • Divide dough into 2 parts, and place the piece you are not working with in a covered bowl.
  • Divide each half into 12 parts.
  • Shape each part into a ball with smooth surface up.
  • Put each ball on a wax paper square.
  • Let stand covered until double, about 30 minutes.
  • Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
  • Place steam-plate on a small wire rack in the middle of the wok.
  • Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
  • At least 2 inches space should be left between steam-plate and the wok.
  • Cover wok with lid.
  • Steam buns over boiling water for 15 minutes.
  • REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish"blisters" on bun surfaces.
  • Continue steaming batches of buns until all are cooked.
  • Cook rice and wrap mixture with dough.
  • Steam for 40 min untild one.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes