Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice, Lentils and Dried Cranberries Garnished With Pine Nuts Recipe
    Lost? Site Map

    Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

    Rice, Lentils and Dried Cranberries Garnished With Pine Nuts. Photo by Rita~

    1/2 Photos of Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    A complete protein thats earthy, sweet and crunchy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place all but pine nuts in pot.
    2. 2
      Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
    3. 3
      Cover and cook till tender about 20 minutes.
    4. 4
      Garnish with nuts.

    Ratings & Reviews:

    • on June 28, 2009

      45

      This was good, but unfortunately I couldn't taste the cranberries. They re-hydrated themselves during cooking and their texture and flavor just disappeared. Next time, I will add the cranberries just a few minutes before serving. But overall, we enjoyed it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      Tasty and very easy. The cranberries give a touch of sweetness. I used brown rice, puy lentils, and an extra cup of water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      A good healthy standby meal using items that we usually have in the pantry. I use brown rice and top with some really good olive oil, which really adds to the dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 42
    15%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 11.1 g
    44%
    Sugars 1.0 g
    4%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites