Prep 10 mins
Cook 15 mins
My mother-in-law gave me this recipe. It's healthy and so delicious! I have to stop myself from eating the whole batch in one go!
- Boil the rice and add lentils, raisins, sunflower seeds, coarsely grated carrot, finely chopped onions and chopped celery.
- Add the rest of the ingredients together in a shaker and mix really well. Pour over the rice mixture while still hot.
- Let it cool and serve on its own as a light lunch / vegetarian meal or as a side dish to meat, chicken or fish.
- The whole dish will take around 25 minutes to prepare, as you can prepare the rest of the salad and the dressing while the rice is cooking.