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    You are in: Home / Recipes / Rice Kugel (Reis-Kugel) Recipe
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    Rice Kugel (Reis-Kugel)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2009

      I had never heard of a Kugel before and I thought I might give it a try. It was very easy to make and is really yummy. Thank you for sharing

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    • on May 09, 2010

      Mmm, we liked this. It was the first time I have made a kugel with rice and it was a big hit. I am saving this on my menu for Sukkot, a warm and sweet dessert will be perfect in the Sukka! I made one change though, used margarine instead of butter since I wanted it to be pareve (dairy-free). Made for Kugelthon 2010. Thanks for posting.

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    • on May 03, 2010

      I didn't think this was typical kugel fare, but it is delicious. Everything blended so well together, and it just turned out so good. I just love it.

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    • on May 11, 2008

      What a delightful recipe. Just the right amount of sweetness. The combination of apples, raisins and apricot jam was perfect with a little crunch from the almonds. I finely chopped my almonds which worked well for this. I know I'll be making this again. Thanks Bayhill

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    • on December 26, 2006

      We enjoyed this kugel very much! I used two organic apples and shaved them thinly with a vegetable peeler. Cooked the rice in the microwave and didnt have almonds so used ground walnuts. It needed just a little something so I also added some freshly ground nutmeg and a good sprinkle of cinnamon. The flavors are amazing! Almost an apple pie flavor with the crunch of the nuts and rice. Thank you Bayhill for a wonderful treat!

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    • on June 20, 2006

      This is simply delicious. Different from regular rice pudding, but this is a keeper.

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    Nutritional Facts for Rice Kugel (Reis-Kugel)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 121
    41%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 65.7 mg
    21%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.6 g
    118%
    Protein 2.7 g
    5%

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