Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Kugel (Reis-Kugel) Recipe
    Lost? Site Map

    Rice Kugel (Reis-Kugel)

    Rice Kugel (Reis-Kugel). Photo by ~Nimz~

    1/3 Photos of Rice Kugel (Reis-Kugel)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Butter a deep baking dish; set aside.
    2. 2
      Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
    3. 3
      Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

    Ratings & Reviews:

    • on February 14, 2009

      55

      I had never heard of a Kugel before and I thought I might give it a try. It was very easy to make and is really yummy. Thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Mmm, we liked this. It was the first time I have made a kugel with rice and it was a big hit. I am saving this on my menu for Sukkot, a warm and sweet dessert will be perfect in the Sukka! I made one change though, used margarine instead of butter since I wanted it to be pareve (dairy-free). Made for Kugelthon 2010. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      I didn't think this was typical kugel fare, but it is delicious. Everything blended so well together, and it just turned out so good. I just love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Rice Kugel (Reis-Kugel)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 121
    41%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 65.7 mg
    21%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.6 g
    118%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes