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    You are in: Home / Recipes / Rice Kugel (Reis-Kugel) Recipe
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    Rice Kugel (Reis-Kugel)

    Rice Kugel (Reis-Kugel). Photo by ~Nimz~

    1/3 Photos of Rice Kugel (Reis-Kugel)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF. Butter a deep baking dish; set aside.
    2. 2
      Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
    3. 3
      Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

    Ratings & Reviews:

    • on February 14, 2009


      I had never heard of a Kugel before and I thought I might give it a try. It was very easy to make and is really yummy. Thank you for sharing

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    • on May 09, 2010


      Mmm, we liked this. It was the first time I have made a kugel with rice and it was a big hit. I am saving this on my menu for Sukkot, a warm and sweet dessert will be perfect in the Sukka! I made one change though, used margarine instead of butter since I wanted it to be pareve (dairy-free). Made for Kugelthon 2010. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010


      I didn't think this was typical kugel fare, but it is delicious. Everything blended so well together, and it just turned out so good. I just love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rice Kugel (Reis-Kugel)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.6 g
    Cholesterol 65.7 mg
    Sodium 122.0 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.6 g
    Sugars 29.6 g
    Protein 2.7 g

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