Rice Kugel (Reis-Kugel)

READY IN: 1hr 5mins
Recipe by Bayhill

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Top Review by Catherine Robson

I had never heard of a Kugel before and I thought I might give it a try. It was very easy to make and is really yummy. Thank you for sharing

Ingredients Nutrition


  1. Preheat oven to 350ºF. Butter a deep baking dish; set aside.
  2. Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
  3. Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

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