Recipe by Foodrocks!
Top Review by **Tinkerbell**
A classic recipe that I've never been able to pass up! I fully intended to make these just as written, but since I was making them with my 5 year old and her BFF, I let the girls have more of a hand in the process by allowing them to press the Krispy mixture into heart shaped mini cake tins. Of course, they didn't think Krispy colored hearts was a good idea, so they chose a neon pink food coloring to stir into the melted marshmallow before adding the Krispies. These are some very bright pink hearts, but the girls were very proud of their creation. Thanks for posting this back to basics, kids' favorite recipe, Foodrocks! Made & enjoyed during the Spring 2012 Pick-A-Chef event.
Directions See How It's Made
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.