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    You are in: Home / Recipes / Rice Krispy Treats Recipe
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    Rice Krispy Treats

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 27, 2013

      I made these for my daughter using Gluten Free Rice Krispys and GF marshmallows and she loves them. They were quick and easy to make and were a great treat for her.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      Talk about bringing back childhood memories. I made these this weekend and we pigged out on them. Thanks for sharing the classic recipe. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      A classic recipe that I've never been able to pass up! I fully intended to make these just as written, but since I was making them with my 5 year old and her BFF, I let the girls have more of a hand in the process by allowing them to press the Krispy mixture into heart shaped mini cake tins. Of course, they didn't think Krispy colored hearts was a good idea, so they chose a neon pink food coloring to stir into the melted marshmallow before adding the Krispies. These are some very bright pink hearts, but the girls were very proud of their creation. Thanks for posting this back to basics, kids' favorite recipe, Foodrocks! Made & enjoyed during the Spring 2012 Pick-A-Chef event.

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    • on March 28, 2012

      I made these for dessert tonight and everyone loved them. We hadn't had rice krispy treats in a long time. I followed the recipe exactly as written. Made for Spring PAC 2012

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    Nutritional Facts for Rice Krispy Treats

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.6 g
    42%
    Protein 1.2 g
    2%

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